Curry Dishes Cont.

Simla Tandoori Restaurant in Oswestry - CURRY DISHES MENU

KORMA
Chicken, meat, or prawns dipped and washed in milk and cooked very mildly in butter, cream and coconut. A very mild dish.

ROGAN JOSH
Spiced with herbs and garnished with fried tomatoes and onions.

MOGLAI
A typical combination of Indian mild spices with pineapple and fresh cream.

BHUNA
A thoroughly garnished dish with onions, capsicum and tomato, selected spices, extensively treated to provide medium strength.

DUPIAZA
A maximum quantity of onions, seasoned and fresh, applied with dozens of spices to provide a taste that is medium hot. A very suitable dish to go with Chapati, Paratha or puree. A suitable medium for chicken or meat.

MUSSAMMON
Dry well cooked dish, with sliced green beans garnished with sliced egg & tomatoes.

DANSAK
Cooked in fairly hot sweet and sour sauce with lentils and pineapple.

MADRAS
A most popular dish of rich, hot and sour tastes. Extensively prepared with chilli, lemon juice and fresh tomato.

VINDALOO
A fabulously hot taste. Black pepper, lemon, ginger, chill and potato are a few spices to add to qualify this as the most extravagant hot dish.

PATIA
Hot and sour, served with fried onion.

 

All the above dishes are available in:


Chicken£6.50
Lamb£6.50
Prawn£6.50
Vegetable£5.25
King Prawn£9.95
Tandoori King Prawn (Pilau Rice)£12.95
Chicken Tikka (Pilau Rice)£9.95
Lamb Tikka (Pilau Rice)£9.95