Curry Dishes Cont.

Simla Tandoori Restaurant in Oswestry - CURRY DISHES MENU

KORMA
A milk, yoghurt and cream based dish, with an extensive taste of coconut.

ROGAN JOSH
A rich tomato based dish, cooked with herbs and spices.

MOGLAI
A typical combination of Indian mild spices with pineapple and fresh cream.

BHUNA
A thoroughly garnished dish with onions, capsicum and tomato, selected spices, extensively treated to provide medium strength.

DUPIAZA
Meaning double onions. This dish is seasoned with fresh herbs and spices to create a medium / hot taste. Cooked in a thick sauce with fresh coriander.

MUSSAMMON
Dry well cooked dish, with sliced green beans garnished with sliced egg & tomatoes.

DANSAK
Cooked in fairly hot sweet and sour sauce with lentils and pineapple.

MADRAS
A most popular dish of rich, hot and sour tastes. Extensively prepared with chilli, lemon juice and fresh tomato.

VINDALOO
A fabulously hot taste. Black pepper, lemon, ginger, chill and potato are a few spices to add to qualify this as the most extravagant hot dish.

PATIA
Hot sweet and sour, served with fried onion.

SAGWALA
A medium spiced dish cooked with fresh spinach, garlic, herbs and spices.